Value-Chain Analysis of Mountain Farm Milk Products
نویسندگان
چکیده
منابع مشابه
Lactic Acid Microflora of Bulgarian Milk Products from Mountain Regions
This study aimed to isolate and characterize viable lactic acid bacteria (LAB) from the most popular in Bulgaria fermented milk products. Different samples from home-made cheeses, yoghurt and katak, from ecological regions of Stara Planina, Rila and Rodopi mountains were collected. A total of 25 LAB cultures (coci and rods) were isolated and polyphasic taxonomic characterization was performed. ...
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ژورنال
عنوان ژورنال: Journal of Milk Science and Biotechnology
سال: 2017
ISSN: 2384-0269,2508-3635
DOI: 10.22424/jmsb.2017.35.3.184